BOUTEILLE_Serre Besson_2017

Cuvée 2017

Domaine Serre Besson, Vinsobres, 2017, 91

51% Grenache Noir, 34% Syrah, 7% Cinsault, 6% Mourvèdre, 2% Carignan,22% aged in 400-litre oak barrels.

SERRE_BESSON_AWARDS_DECANTER_91_2019 1

tasting notes

“Precise use of oak surrounds but doesn’t occlude the berry fruits, fennel and rosemary. 

Medium-bodied, really upright and uplifting aerial. The acidity is piercing, the freshness palpable. So elegant and drinkable, this is just a joy. Saline and searching.”

Matt Walls – Decanter – September 2019

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Decanter 2019

91 Points medal

66515749_126972325245562_7456516331860301575_n
66019266_2596323517086300_155405212938484687_n
Decanter-UK-September-2019

the domaine

SERRE_BESSON_le-domaine

We acquired an old stone house surrounded by vineyards in 2011 and began renovations, replanting, revitalizing and re-trellising old vines. Conversion to be certified organic and  construction of the winery began in January 2016.

After construction of the winery, we demolished an existing outbuilding and excavated into the hillside maximizing space for subterranean storage and giving us the capability to gravity feed our fermentation tanks.

The Domaine, facing the Mont Ventoux, is situated between two ravines with numerous natural springs well protected by forest to the North. The majority of the Syrah is planted high on the hillside abutting the forest with other parcels of Grenache, Syrah, Viognier, Cinsault, Mourvèdre and Carignan lower on the slope.

small is
beautiful

We limit production by dropping grapes and defoliate around grapes clusters for deeper color and greater concentration. The grapes are harvested by hand, transferred into small 20 kilo bins, sorted by hand, destemmed and dropped into gravity fed cement fermentation tanks. Parcels and varietals are fermented separately for optimal blending.

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vinsobres

Vinsobres became an AOC  Premier Cru Côtes-du-Rhône in 2006. Situated in the Drôme, Vinsobres consists of 24 Domaines and 3 Wine Cooperatives. The plains and hillsides of Vinsobres are mainly planted in vines, olives, truffles and lavender. Serre Besson’s terroir consists of a mixture of clay, limestone, sand and river rock high in calcium deposits.

Having one of the highest elevations of the AOCs in the region, Vinsobres benefits from the Mistral winds that cool and aerate the vines reducing disease and concentrating sugars, flavors and aromas.

We are proud to be well above the
average number of vignerons working
organically and biodynamically.

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Fichier 10

the
winemakers

We are two artisan winemakers, an American sommelier-wine director and a Frenchman who both share the same objective to make authentic, harmonious wines respectful of the terroir. Poor Devil Wines, the name of the company we created before we came to a decision on a label design, can only be explained over a glass of Serre Besson.

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BOUTEILLE_Serre Besson_2017

Cuvée 2017

Domaine Serre Besson, Vinsobres, 2017, 91

51% Grenache Noir, 34% Syrah, 7% Cinsault, 6% Mourvèdre, 2% Carignan,22% aged in 400-litre oak barrels.

SERRE_BESSON_AWARDS_DECANTER_91_2019 1
Fichier 1

tasting notes

The 2016 Cru Vinsobres is a medium bodied, round, spicy vintage with wild fennel, star anise, black pepper and deep ripe black fruit notes. We made 7000 bottles, 15% is aged in new French oak barrels.

We also made 3,500 bottles of Côtes-du-Rhône Villages. A blend of 80% Grenache and 20% Syrah with bright red fruit notes and spice, 10% aged in new French oak barrels.

Decanter 2019 Medaille
91 points

SERRE_BESSON_ARTICLE_DECANTER_2019 (1)
SERRE_BESSON_le-domaine-mobile

the domaine

We acquired an old stone house surrounded by vineyards in 2011 and began renovations, replanting, revitalizing and re-trellising old vines. Conversion to be certified organic and construction of the winery began in January 2016. 

After construction of the winery, we demolished an existing outbuilding and excavated into the hillside maximizing space for subterranean storage and giving us the capability to gravity feed our fermentation tanks.

The Domaine, facing the Mont Ventoux, is situated between two ravines with numerous natural springs well protected by forest to the North. The majority of the Syrah is planted high on the hillside abutting the forest with other parcels of Grenache, Syrah, Viognier, Cinsault, Mourvèdre and Carignan lower on the slope.

Fichier 3

small is
beautiful

We limit production by dropping grapes and defoliate around grapes clusters for deeper color and greater concentration. The grapes are harvested by hand, transferred into small 20 kilo bins, sorted by hand, destemmed and dropped into gravity fed cement fermentation tanks. Parcels and varietals are fermented separately for optimal blending.

Fichier 4 copie

vinsobres

Vinsobres became an AOC  Premier Cru Côtes-du-Rhône in 2006. Situated in the Drôme, Vinsobres consists of 24 Domaines and 3 Wine Cooperatives. The plains and hillsides of Vinsobres are mainly planted in vines, olives, truffles and lavender. Serre Besson’s terroir consists of a mixture of clay, limestone, sand and river rock high in calcium deposits.

Having one of the highest elevations of the AOCs in the region, Vinsobres benefits from the Mistral winds that cool and aerate the vines reducing disease and concentrating sugars, flavors and aromas.

We are proud to be well above the average number of vignerons working organically and biodynamically.

the wine

makers

We are two artisan winemakers, an American sommelier-wine director and a Frenchman who both share the same objective to make authentic, harmonious wines respectful of the terroir. Poor Devil Wines, the name of the company we created before we came to a decision on a label design, can only be explained over a glass of Serre Besson.

Fichier 5 copie (1)

Contact

BOUTEILLE_Serre Besson_2017

Cuvée 2017

Domaine Serre Besson, Vinsobres, 2017, 91

51% Grenache Noir, 34% Syrah, 7% Cinsault, 6% Mourvèdre, 2% Carignan,22% aged in 400-litre oak barrels.

SERRE_BESSON_AWARDS_DECANTER_91_2019 1

tasting notes

“Precise use of oak surrounds but doesn’t occlude the berry fruits, fennel and rosemary. 

Medium-bodied, really upright and uplifting aerial. The acidity is piercing, the freshness palpable. So elegant and drinkable, this is just a joy. Saline and searching.”

Matt Walls – Decanter – September 2019

Fichier 3 1
Fichier 4 1
Fichier 5

Decanter 2019

91 Points medal

66515749_126972325245562_7456516331860301575_n
66019266_2596323517086300_155405212938484687_n
Decanter-UK-September-2019

the domaine

SERRE_BESSON_le-domaine

We acquired an old stone house surrounded by vineyards in 2011 and began renovations, replanting, revitalizing and re-trellising old vines. Conversion to be certified organic and  construction of the winery began in January 2016.

After construction of the winery, we demolished an existing outbuilding and excavated into the hillside maximizing space for subterranean storage and giving us the capability to gravity feed our fermentation tanks.

The Domaine, facing the Mont Ventoux, is situated between two ravines with numerous natural springs well protected by forest to the North. The majority of the Syrah is planted high on the hillside abutting the forest with other parcels of Grenache, Syrah, Viognier, Cinsault, Mourvèdre and Carignan lower on the slope.

small is
beautiful

We limit production by dropping grapes and defoliate around grapes clusters for deeper color and greater concentration. The grapes are harvested by hand, transferred into small 20 kilo bins, sorted by hand, destemmed and dropped into gravity fed cement fermentation tanks. Parcels and varietals are fermented separately for optimal blending.

Fichier 7
Fichier 8

vinsobres

Vinsobres became an AOC  Premier Cru Côtes-du-Rhône in 2006. Situated in the Drôme, Vinsobres consists of 24 Domaines and 3 Wine Cooperatives. The plains and hillsides of Vinsobres are mainly planted in vines, olives, truffles and lavender. Serre Besson’s terroir consists of a mixture of clay, limestone, sand and river rock high in calcium deposits.

Having one of the highest elevations of the AOCs in the region, Vinsobres benefits from the Mistral winds that cool and aerate the vines reducing disease and concentrating sugars, flavors and aromas.

We are proud to be well above the
average number of vignerons working
organically and biodynamically.

Fichier 9
Fichier 10

the
winemakers

We are two artisan winemakers, an American sommelier-wine director and a Frenchman who both share the same objective to make authentic, harmonious wines respectful of the terroir. Poor Devil Wines, the name of the company we created before we came to a decision on a label design, can only be explained over a glass of Serre Besson.

Fichier 11
Fichier 12
Fichier 13 copie
BOUTEILLE_Serre Besson_2017

Cuvée 2017

Domaine Serre Besson, Vinsobres, 2017, 91

51% Grenache Noir, 34% Syrah, 7% Cinsault, 6% Mourvèdre, 2% Carignan,22% aged in 400-litre oak barrels.

SERRE_BESSON_AWARDS_DECANTER_91_2019 1
Fichier 1

tasting notes

The 2016 Cru Vinsobres is a medium bodied, round, spicy vintage with wild fennel, star anise, black pepper and deep ripe black fruit notes. We made 7000 bottles, 15% is aged in new French oak barrels.

We also made 3,500 bottles of Côtes-du-Rhône Villages. A blend of 80% Grenache and 20% Syrah with bright red fruit notes and spice, 10% aged in new French oak barrels.

Decanter 2019 Medaille
91 points

SERRE_BESSON_ARTICLE_DECANTER_2019 (1)
SERRE_BESSON_le-domaine-mobile

the domaine

We acquired an old stone house surrounded by vineyards in 2011 and began renovations, replanting, revitalizing and re-trellising old vines. Conversion to be certified organic and construction of the winery began in January 2016. 

After construction of the winery, we demolished an existing outbuilding and excavated into the hillside maximizing space for subterranean storage and giving us the capability to gravity feed our fermentation tanks.

The Domaine, facing the Mont Ventoux, is situated between two ravines with numerous natural springs well protected by forest to the North. The majority of the Syrah is planted high on the hillside abutting the forest with other parcels of Grenache, Syrah, Viognier, Cinsault, Mourvèdre and Carignan lower on the slope.

Fichier 3

small is
beautiful

We limit production by dropping grapes and defoliate around grapes clusters for deeper color and greater concentration. The grapes are harvested by hand, transferred into small 20 kilo bins, sorted by hand, destemmed and dropped into gravity fed cement fermentation tanks. Parcels and varietals are fermented separately for optimal blending.

Fichier 4 copie

vinsobres

Vinsobres became an AOC  Premier Cru Côtes-du-Rhône in 2006. Situated in the Drôme, Vinsobres consists of 24 Domaines and 3 Wine Cooperatives. The plains and hillsides of Vinsobres are mainly planted in vines, olives, truffles and lavender. Serre Besson’s terroir consists of a mixture of clay, limestone, sand and river rock high in calcium deposits.

Having one of the highest elevations of the AOCs in the region, Vinsobres benefits from the Mistral winds that cool and aerate the vines reducing disease and concentrating sugars, flavors and aromas.

We are proud to be well above the average number of vignerons working organically and biodynamically.

the wine

makers

We are two artisan winemakers, an American sommelier-wine director and a Frenchman who both share the same objective to make authentic, harmonious wines respectful of the terroir. Poor Devil Wines, the name of the company we created before we came to a decision on a label design, can only be explained over a glass of Serre Besson.

Fichier 5 copie (1)

Contact